Instant noodles are a quick and simple meal when there’s no time to cook, however, the next thing is to hear our moms’ voices in our heads about the fact that eating too much pasta isn’t healthy.
There have also been reports circulating on the Internet that instant noodles involve a layer of wax and cause cancer or hair loss.One of the claims of 2016 recently resurfaced on Facebook, having been shared more than 9,000 times.
The message said that the explanation for why instant noodles do not stick together is due to a layer of wax and that “wax can cause cancer.” He further said that our body would need up to two days to “clean the wax.” “.
Does that mean we shouldn’t eat instant noodles at all because they’re not safe?
According to USA Today, which carried it out on the basis of published sources, this claim is completely false.
There have been no reports of the use of wax as an element in instant noodles or in Styrofoam containers, the medium said.
So how was the birth myth born?
The rumor surrounding the use of wax in instant noodles has been circulating on the Internet since 2000 or even earlier, according to data checker Snopes, refuting the claim that cup noodles were a danger to consumers.
In a 2017 interview with online media Vice, Della Rachmadia, a nutritionist at Prawijaya Women’s and Children’s Hospital, said that “instant noodles can cause cancer in mobile activity, but the same is true of all processed foods. like corned beef and poultry nuggets.. “
“Noodles and flavor packs contain preservatives, which means they contain a giant amount of sodium.Instant noodles can be harmful to others who already have diabetes or high blood pressure, but don’t cause cancer directly, especially on their own.”
So even if instant noodles don’t directly cause cancer, it doesn’t mean they’re healthy either.
We searched online on our own and found that the Singapore Food Agency also stated that instant noodles are not covered with wax to give them a shiny look.
Instead, air-dried noodles go through the superior heat remedy to reduce moisture, which will cause the surface of air-dried noodles to expand, giving them a bright appearance.
Instant noodles have also refuted claims that their noodles are covered with wax.
Nestlé, the owner of Maggi noodles, claims that his noodles are not covered in wax and do not contain wax in any way.
“This misleading information has been circulating on the Internet for years.Many other people consulted with us and with independent resources to verify that it was a hoax,” it reads.
On his website, Maruchan Ramen Noodles writes: “Be assured that no plastic or wax is used in the manufacture of our instant noodle products.There is also no special coating on the packaging or containers, nor are there coated noodles for preservation or reason.”
The corporate added that its noodles are made of flour, water and seasonings such as salt and soy sauce.
And if you are wondering if instant noodles can cause hair loss, there is no claim for that claim either.
Most instant noodles contain monosodium glutamate, or better known as MSG, a flavor enhancer discovered in processed foods.However, several studies have found little evidence that other people using MSG have adverse effects.
The Japanese company that manufactures monosodium glutamate, Ajinomoto, also stated on its online page that monosodium glutamate does not cause hair loss.The explanation of why hair loss is possibly due to genetics, aging, hormonal adjustments and stress.
But maybe we pay attention to our moms and the choir for eating too many instant noodles.
Although this causes cancer, one study has found that normal intake of instant noodles can lead to an increased threat of disease known as “metabolic syndrome.”
People with metabolic syndrome would likely suffer from high blood pressure, hyperglycemia, diabetes, or possibly be at increased risk for central disease.
And as with the maximum things, moderation is the key.It’s great to have instant noodles from time to time, however, it’s very productive not to abuse them on a foundation.