Pioneer Woman star Ree Drummond has been a Food Network star for 10 years. Fans love to sing and watch her prepare her last meal. Drummond recently revealed that his on-screen kitchen is different from what happens in his kitchen in real life. , especially when you are testing recipes for a cookbook.
Drummond as a blogger in 2006. He has published recipes and data on what it’s like to live on a ranch. Drummond gave updates on her children, her pets and Marlboro Man (her nickname for her husband, Ladd).
A few years later, in 2010, Drummond published her first cookbook, The Pioneer Woman Cooks: Recipes from an Accidental Country Girl. In 2011, just one year after being named one of Forbes’ 25 most sensible Internet celebrities, she got her own exhibition. on Food Network. From there, he continued to write cookbooks and started business in Pawhuska, Oklahoma, adding The Mercantile, Charlie’s and P-Town Pizza.
Everything you see on TV doesn’t reflect what’s happening in real life. Drummond admitted on his virtual e-book tour that the kitchen of his house is different from what happens in front of the camera. She says everything is fine and she can locate what she wants correctly However, The Accidental Country Girl admits that when she cooks at home, her kitchen is messy and she can’t find things so easily.
Drummond can’t wait for his new cookbook to arrive, but he probably can’t say the same about the cleanliness that comes after trying new foods. According to The Pioneer Woman’s website, Drummond says his kitchen is a mess after prepare food for a cookbook. .
“Do you know how, when I cook at Food Netpaintings, my kitchen is tidy and the ingredients are organized, and I can almost locate the tool or bowl I need?” asks Drummond. “That’s precisely how I paint in my cookbook — NO!She joked.
“In genuine life, when I ampose and prepare recipes, my kitchen temporarily becomes a mess of pots and pans and open containers,” Drummond admits.
In an interview with Delish in 2017, Drummond spoke of his doubts when he had the opportunity to present his own Food Network cooking exhibition and said he hesitated to have an exhibition because he used to stay in the scenes:
When I first talked to Food Network about doing a TV show, I was a food blogger, it was actually the camera. In fact, I’m not someone who’s ever thought about being a TV personality or something, so when we started discussing the option of doing a cooking show, I was a little hesitant.
You know, I just didn’t see how, though, I made the decision to check it out when they showed up to come to the ranch. When I found out it wasn’t me traveling and going to a studio somewhere, I thought I was never more comfortable than at home in my kitchen, so I’m going to check it out.
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