If you’re looking for a new place to eat on the Phoenix subway, there’s no shortage of options.
Some of the new places to drink and dine throughout the valley will offer old Middle Eastern dishes, soul food, highly seasoned seafood broths, homemade Filipino dishes and Hawaiian frost delicacies.
On the west side, there is a new taco shop at the fuel station serving burritos for breakfast and a café offering pastries and new farm products. On the east side, there is now a vegetarian eating place open at an Asian grocery store.
Here are some of the new bars that are now opening around the Phoenix subway.
Note: Since July 27, the Centers for Disease Control and Prevention has been advising other fully vaccinated people to wear a mask inside, applicable to both staff at places to eat and customers. Experts also say eating outdoors is still safer than dining indoors.
This chain of family-owned and operated pizzerias has several locations in the valley. In addition to pizzas, the place to eat offers wings, salads, bloodless sandwiches style cuts and pastas.
Details: 20730 W. Market Street, Buckeye. 623-225-7589, barrospizza. com.
Located in the center of Chandler, this bar offers a long list of wines and bruschettas. Lunch specials come with the Grazeable ($12), which comes with two meats, two cheeses and a glass of wine.
Details: S. San Marcos Pl, Chandler. 480-912-1212, blacksheep. wine.
Javier Perez opened the first place for breakfast Bread and Honey House near phoenix sky harbor airport. Your new location at the moment near Arcadia serves the same menu of tortillas, chilaquiles and burritos to compose yourself.
Details: 4801 E. Indian School Road, # 4, Phoenix. 602-825-1048, thebreadandhoneyhouse. com.
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A recent graduate of Fuerza’s local entrepreneurship program, the Coldwater Co-op team manages a network collection area at the same time as coffee, bakery and urban farm, with local ingredients. Deals come with butter kefir buns, coconut and almond blondies, sourdough bread and groceries from the farm shop.
Details: 127 E. Western Ave. , Avondale. 480-589-1158, water froide. coop.
The newest seafood spot offers baskets of fried squid and crab with french fries, as a combined option: 3 pounds of shrimp selection, crayfish, clams and mussels, with two ears of corn, part of a pound of sausage and five quail eggs. .
Details: Arrowhead Towne Center, 17275 N. 79th Ave. , Glendale. 623-328-9615, crab-n-spice-glendale-az. business. site.
This fast food chain is known for Korean fried fish and even more in a cup, served with rice, a cabbage harvester and noodles. Options come with fried chicken, potstickers, tofu and kimchi as an accompaniment.
Details: Westgate Entertainment District, 9410 W. Hanna Lane, # A101, Glendale. 602-860-2713, cupbop. com.
Owner Marwan Kandeel opened his first Babel concept in Dubai before moving to Arizona. The Middle Eastern restaurant’s menu includes hummus, falafel, stuffed vine leaves and shawarma. All meats are halal or kosher, Kandeel said.
Details: 14884 N. Pima Road, Scottsdale. 2022-480-991, debabel. com.
This Tucson favorite offers the phoenix subway exit after unsuccessfully bursting onto the valley culinary scene in the 1980s. Located in Gilbert, fast food is most productively known for its namesake “eegees,” an icy fruit drink with genuine pieces of fruit.
Details: 3535 E. Baseline Road, Gilbert, 480-885-0183, eegees. com/phoenix.
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This Italian dining place offers a tight menu of homemade pasta, ricotta cavatellis with pea pesto, grilled pine nuts, cremini and mushrooms stuffed with Roman pecorino and scraped truffles.
Details: 17025 N. Scottsdale Road, # 140, Scottsdale. famigliascottsdale. com.
This fast and casual dining spot offers a finely massed American pizza and a flammekueche, a crunchy flat bread specialty from the Alsace region on the border of France and Germany.
Details: 3765 S. Gilbert Road, Gilbert. 480-306-7776, frenchiepizza. com.
After opening its first location less than a year ago in Phoenix, Harbor Seafood Cajun House is expanding to a location for now in Mesa. Select its flavor, spice point and seafood by adding shrimp, white crab legs and lobster tails.
Details: 2711 S. Alma School Road, # 14, Mesa. 480-838-1779, harbourseafoodmesa. com.
Jeremiah’s Italian Ice’s flagship delicacy is Gelati, which includes layers of Italian ice cream and soft vanilla or chocolate ice cream. Choose from more than 40 rotating flavors, such as dressings like cookie butter crumble.
Details: E. Warner Road, # 104, Gilbert. 480-590-0089, jeremiahsice. com.
Jetza offers pizzas, sandwiches and burgers, pastas and desserts such as tiramisu and brownie sundae with hot chocolate. On Sundays, spaghetti dishes are two for one.
Details: 5713 W. Glendale Ave. , Glendale. 623-931-0884, jetza-pizza-restaurante-gelateria. negocio. site.
Julian Wright, owner of the Luckys Indoor Outdoor brewery and Pedal Haus, now owns a specialty coffee shop on Roosevelt Row, offering hot and iced coffee drinks, tea, juices, beer and wine, as well as salads, sandwiches and cakes from Hope’s Artisan Bread.
Details: 214 E. Roosevelt St. , Phoenix. 602-441-4759, drinkkahvi. com.
This place to eat offers protein-based hibachi dinners ranging from tofu to steak and shrimp, served with vegetables and fried rice. Teriyaki, sushi rolls and mein the entire menu. All hibachi lunches, served weekdays from 11 a. M. At 3 p. M. , They cost $ 10 .
Details: 1495 N. Higley Road, # 103, Gilbert. 480-577-8818, hibashiushigilbert.
Lovers of macaroni and cheese will be very happy with this new place to eat in Glendale that serves dishes like the Northeast Mac, which consists of shell paste with cheese sauce, lobster, gouda, gruyère and Ritz crumbs. There are also vegans on the menu.
Details: 6530 W. Happy Valley Road, # 116B, Glendale. 623-248-0719, macshackaz. com.
This crushed ice shop opened in The Frederick, a new destination for mid-century style shops and restaurants. Mahalo Made’s Instagram recently featured The Moon: chopped ice with layers of dragon fruit syrup, condensed milk and a ball of homemade biological vanilla ice cream, topped with a lime spray and a slice of lime.
Details: The Frederick, 1215 E. Missouri St. , Phoenix. instagram. com/mahalomadeit.
This ghost kitchen is open for takeout only. The place to eat offers noodles, adding garlic ribs and noodles, as well as smaller bites like Vietnamese fusion tacos and bánh mì.
Details: 1900 E. St. , Tempe. 480-930-1809, noodledistrictaz. com.
What started as a coffee cart in Portland, Oregon, is now a brick-and-mortar café on Phoenix’s historic Grand Avenue. In addition to the clean coffees, they serve iced tea and Italian soft drinks.
Details: 1325 Grand Ave. , Suite 3, Phoenix. instagram. com/nwdripcoffee.
This entertainment venue offers concerts and karaoke nights. Expect cumbia, northern, Texan and hip hop music. Guests can order beers on tap and micheladas.
Details: 613 E. Western Ave. , Avondale. 602-908-6560, facebook. com/ELPIKANTEBAR.
This Asian fast food spot offers lunch combinations for less than $10, served with rice, spring rolls and a selection of protein, adding cashew shrimp, chicken with sesame and lemongrass tofu.
Details: 960 W University Dr. , #116, Tempe. 602-538-8838, so-good-restaurant. square. site.
This simple taqueria on Roosevelt Row, for its grilled meat with mesquite served on fluffy tortillas, brings its tacos, donkeys, vampires and quesadillas to a place for the moment in Tempe.
Details: 1015 S Rural Road, # 101, Tempe. 480-597-5623, aztacoboys. com.
Hamid Hosseini opened his first place to eat at a Shell gas station in Peoria. Diners can a chicken, egg and cheese taco, a breakfast burrito or a vegetarian quesadilla.
Details: Shell Station, 6730 W. Cactus Road, Peoria. 623-878-5478.
This Gilbert taqueria serves tacos of cochinita pibil, res birria and lobster on Wednesdays. Other dishes on the menu include roast beef fries, Sonora hot dogs, homemade horchata, margaritas and Mexican beers.
Details: 835 S. Gilbert Road, Gilbert. facebook. com/tacosantoaz.
Sharing Phoenix’s ghost food with several other businesses, this Filipino eating place serves fried fish skewers, silog dishes, halo-halo, lechon, pork marinade, pancit and lumpia. Denver’s husband-and-wife team and Joann Tagorda plan to create a long-term place to eat that lives up to its name, which means “meeting place” in Tagalog.
Details: 720 W. Highland Ave. , Phoenix. 623-806-2532, instagram. com/tambayanatjoanns.
Located in a peoria food shopping center, this taqueria serves taco options: al pastor, cabeza, tripas, carne asada, birria and chicken; other pieces come with quesadillas, burritos and cakes; wash them with Mexican soft drink, lemonade or fresh melon.
Details: Peoria Center, 8110 W. Peoria Ave. , Peoria. 623-259-9881.
Wingstop has introduced a new concept of ghost cuisine, Thighstop, in reaction to the shortage of bird wings. Available to takeout only at Wingstop stores, diners can order their crispy bird legs or bird legs dipped in sauce online at the company or at DoorDash.
Details: 5833 W. Thunderbird Road, Glendale. For more locations, cocsestop. com.
Renato de los Angeles Torre’s father founded Los Reyes de los Angeles Torta in Phoenix. The next generation continues the circle of relos angelestives culture at the new Glendale restaurant in torre, where cakes such as Norteña de Hongos are served, which combines mushrooms with onions, jalos angelespeños, mozzarellos angeles, tomato, chipotle sauce and avocado interspersed in telera bread.
Details: 13971 N. 59th Ave. , Glendale. 623-600-8630, tortascm. com.
Tekei Wynn, who opened the now-closed DiVine Cafe in Avondale, is now feeding at Desert Sky Mall. Expect shrimp and oatmeal, catfish po’boys, birds and waffles, and homemade desserts like banana pudding.
Details: Desert Sky Mall Food Court, 7611 W Thomas Rd, Phoenix. 602-758-4436, truesoulfoodfactory.
This vegetarian dining spot opened at 99 Ranch Market, an Asian grocery store in Chandler. The menu wraps lettuce, fried enoki mushrooms and Asian dishes that update the meat with soy products.
Details: Ranch Market, 1920 W. Chandler Blvd. , Chandler. 928-938-88, vegvillage888. com.
Do you know about the opening of a new place to eat in your neighborhood?Contact the journalist in Priscilla. Totiya@azcentral. com. Follow @priscillatotiya on Twitter and Instagram.
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