It will be an unhappy New Year’s Eve for the owner of a place to eat fried fish in West San Jose.
Moein says his rent ranges from $6,000 a month to around $13,000. The barbecue dining place gained an unwavering clientele of sports enthusiasts and local singers who frequented the karaoke nights held on site. “After a long blockade, corporations are struggling. consumers since 2018, when it opened. It’s a shame to see him pushed like this. We value small, upscale businesses rather than channels,” singer and local visitor Judy Cerda told Mercury News.
Moein paid $100,000 to acquire and remodel the location of former tenant Dickey’s fried fish eating position. It was Moein’s first company in the food stall industry after 30 years in software engineering. “I learned to fish for fried foods in my garden. After years of burning and ruining smart meats, despite everything controlled to break the other people who had cooked me!After leaving my corporate job, I made the decision to open a food stand and provide a stall with a welcoming atmosphere for other people from the domain to come and enjoy a fried fish and a smart beer,” Moein told Mercury News.
Landowner Donahue Schriber runs more than 50 malls in the west and comments on Ben’s increased barbecue rentals
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